We went out for Sushi the other night and my favourite part was the little Asian or Japanese salad served before the sushi.
So I went home and tried to replicate it.
It turned out to be pretty good the key ingredient is ginger and rice wine vinegar.
The dressing is loaded with flavour and super refreshing.
Plus, you can get all the ingredients at your local super market, cant beat that.
I bought some ready made Gyoza as well and tossed them in a pan to heat them up and voila a great dinner on a week night schedule.
I hope you enjoy it.
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